Gluten Free Pineapple Cake

Here is a very tasty dessert that is celiac friendly! It is made with rice flour so is more of a pudding than a cake, but is very good. Try it with whipped cream.









Ingredients:
2 cups gluten-free all purpose flour (rice flour used here)
2 cups sugar
2 eggs
3 teaspoons baking soda
20 oz. can crushed pineapple - juice and all.

Directions:
Stir ingredients together in a bowl.









Pour into a 9 x 13 inch baking pan. Bake at 350 F for 40 minutes until done.









Let cool. Now enjoy!