Steak and Gravy

So easy!

Prepare the following:

• 2-3 lbs round or minute steak (beef or bison) cut in serving size pieces.
• 2-3 large onions sliced
• 1 cup (approximately) all purpose flour
• 1-2 tsp. essence
• salt & pepper to taste
  
• 2-3 cloves crushed garlic

• 4-5 cups water
• 1 Tbsp. kitchen bouquet
• bouillon (use a version without msg added - and if powder or cube, add 1 cup hot water - or use a liquid version.)
  

Dredge steaks in seasoned flour and sear in a little oil in a hot pan. Layer browned steaks in dutch oven alternately with sliced onions. Mix together flour, water, kitchen bouquet and bouillon. Pour over steaks in dutch oven and bake at 325 degrees F. for approximately 2 hours. Serve with mashed potatoes, of course, and your favorite vegetables.

Soul food.