Quiche - Ham and Swiss

Try this version for a change. Always a nice brunch option, or when you have guests.

Prepare the following:

• 1 1/2 cup cooked ham, diced
• 4 green onions, chopped
• 1 cup chopped fresh broccoli
• 2 cups swiss cheese, shredded
• 4 eggs
• 1 can cream of mushroom soup ( no msg)
• 1/4 cup milk
• salt & pepper to taste
• nutmeg
• 2 unbaked pie shells (vegetable base)

Place pie shells in pie plate on a cookie sheet. Divide the ham, onions, broccoli, and cheese between the two pie shells. Mix eggs, mushroom soup, milk, and fresh ground nutmeg in a bowl. Add salt and pepper to taste. Pour mixture into pie shells. Bake at 350 degrees F for 45 minutes. Serve with fried potatoes and salad.