Pork Ribs or Loin with Sauerkraut

Another family favorite. Serve with perogies if you like.

Prepare the following:

• 3-4 cups sauerkraut. (Washed and rinsed. Squeeze dry.)
• 8 lean pork loin cuts or 2 lbs ribs
• salt and pepper to taste
• 2-3 medium onions, sliced
• 2-3 clove garlic, crushed

Sear pork in hot pan. layer garlic, onions, sauerkraut, pork and seasoning in casserole baking dish. Top with final layer of sauerkraut. Add enough water to cover. Cook at 350 degrees F for 3 1/2 hours.