Oven Roasted Potatoes

On the weekend, after a week of porridge, it is nice to have a big breakfast for a change. Along with the scrambled eggs, pancakes or french toast, these oven fried potatoes are a hit!

• baby or new potatoes (so you don't have to peel them)
• olive oil
• essence
• Italian herbs - oregano, basil, marjoram, thyme, parsley (use a premixed bottle to save time)
• salt and fresh ground pepper to taste

Cut the potatoes in halves or quarters. Place in large bowl and drizzle generously with olive oil. Dust generously with the herbs and essence. Season with salt and pepper.

Spread the potatoes on a cookie sheet and bake in a hot oven 410 degrees F for about 20 minutes. Turn at least once while baking. Tasty with hot sauce or ketchup.