Ok, these go WAY Back....to the playschool and kindergarten days.
The method is easy and the cookies can be made ahead and frozen until needed. These days, however, with the fears of nut allergies in school children, you might want to make these and just keep them at home to selfishly enjoy.
In a medium saucepan, melt 1/2 cup peanut butter and a 16 oz package of butterscotch chips. Stir to blend well. Remove from heat. Stir in 2 cups miniature marshmallows. Add 10 oz chow mein noodles. Stir to coat and drop by teaspoon onto wax paper.
Once set, store in an airtight container.
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