Sunday, September 2, 2007

Egg Salad - Sandwich

Some of my avid readers have requested an egg salad recipe. Here is my version:
  • 6 eggs, hardboiled and peeled
  • 1/2 cup celery, diced
  • 1/2 cup green onion or purple onion, diced
  • 1/4 to 1/2 cup miracle whip salad dressing (low fat variety works)
  • 1 tsp prepared mustard
  • 1 tsp sugar
  • 1 tbsp vinegar
  • salt and pepper to taste
Mash the eggs in a deep bowl, or use a couple of pulses with a food processor. Add the rest of the ingredients, mix and season to taste.

Spread on whole grain bread, add butter lettuce leaves and enjoy!

(You could add relish, olives, chopped red bell pepper or chopped dill pickles to the recipe if you like.)

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