Sunday, September 2, 2007

Combination Pudding

Here is a recipe for a pudding that dates back to the days when rationing of food was necessary. It is self saucing and very practical.

Mix and pour into a greased baking pan (bread pan works nicely)
  • 1 cup flour
  • 1 cup brown sugar
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1 cup raisins
  • 1/2 cup sweet milk
Pour this sauce over the batter:
  • 1 cup sugar
  • 2 tbsp butter
  • 2 cups boiling water (more if required)
Bake in a 350 degree F oven for about 30-40 minutes. Serve warm with cream.


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