Oatmeal Muffins

Prepare the following ingredients:

• 1 1/4 cups (300 ml) all purpose flour
• 1 cup (250 ml) rolled oats
• 1/4 cup (50 ml) brown sugar - packed
• 3 tsp. (15 ml) baking powder
• 1/2 tsp. (2 ml) salt
• 1/4 tsp. (2 ml) cinnamon
• 3/4 cup (175 ml) raisins
• 1 egg, beaten
• 2 tbsp. (30 ml) mollasses
• 1/4 (50 ml) cup cooking oil
• 1 (250 ml) cup milk
• 1 tsp. (5 ml) vanilla

Mix the first seven ingredients together in a large bowl. In another bowl, mix together egg, molasses, oil, milk and vanilla.

Pour into dry ingredients and stir only until moistened. (Batter will be lumpy) Fill greased muffin pan cups 3/4 full.

Bake in 400 degree F oven (200 degrees C) for 20-25 minutes. Let stand for about 5 minutes before removing from the pan. Serve warm.

Makes approximately 16 muffins.