Bernard Callabaut Chocolate Brownies

Ingredients:
1 1/3 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup butter
1 cup cocoa
2 cups sugar
4 eggs
1 1/2 tsp. vanilla
1 cup chopped nuts

Method:
Stir together flour, baking powder, and salt in a small bowl. melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts. Pour batter into greased 13 x 9 x 2 inch pan. Bake in preheated 350 F oven for 30-35 minutes or until done. Cool. Frost or dip with chocolate glaze. (Bernard Callabaut is the more decadent option)