Steamed Sticky Rice

Making sticky rice is a lot easier when you have a rice cooker, so let's assume that you have one.

Prepare the following ingredients:

• 1 cup of sticky rice (also called sushi rice) per person
• water

First, add the rice to the rice cooker pot. Second, rinse and wash the rice several times until the water is no longer cloudy.

Then, fill the rice pot with water to the line corresponding to the amount of rice that you have added (in our case we added 3 cups of rice, so we're filling the pot to the 3 cup mark with water).

Turn the rice cooker on, and once it starts to steam your rice is done.

Enjoy!