Bison Lasagne

We love Bison and lasagne. This recipe incorporates both.

Ingredients include:

• 4 cups of homemade or store bought tomato sauce
• 8 cups fresh spinach
• 2 pounds ground bison
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 12 whole wheat lazagne noodles
  
• 2 cups dry cottage cheese
• 2 eggs
• 1-2 tablespoons vegetable oil
• 2 tablespoons worcestershire sauce
• 4-6 cloves crushed garlic
• fresh ground pepper
  

Cook the bison in a little oil, add worcestershire sauce, garlic and fresh pepper. Add tomato sauce and simmer for 15-20 minutes while you cook the lasagne noodles in a large pot of salted water. When the noodles are el-dente, remove from hot water and cool in cold water. Drain and set aside. Briefly blanch the fresh spinach in hot water. Drain and chop. Add two eggs to about 2 cups of dry cottage cheese, shredded parmesan, and the spinach. Season with fresh pepper. Layer a lasagne pan with tomato meat sauce, noodles, tomato meat sauce, more noodles, cottage cheese mixture, more noodles, tomato meat sauce, noodles, cottage cheese, noodles, tomato meat sauce and top with shredded mozzarella cheese. Bake covered in 375 degree oven for about 30 to 40 minutes. Let set 10 minutes before serving. Nice with fresh buns and a green vegetable or a fresh salad.Mama Mia!!