Here is a tasty and very simple one dish meal. Simply layer sliced onions and some minced garlic in the bottom of the roasting pan, and set aside.
Take 2 pork loins and slice diagonally in 1 1/2 inch slices. Season with essence (a spice blend - which I hope to share in a future blog) and sear/brown in a hot pan. Arrange pork loin pieces on top of onions in roasting pan. 
Drain one large can (or about 2 cups) of saurkraut and spread over pork loin pieces. Season with fresh pepper. Arrange perogies over saurkraute. Drizzle a bit of olive oil over the top and season with fresh pepper. Cover and bake in 350' oven for 40 minutes or until perogies puff up a bit and the meal is hot.Serve with light sour cream. Enjoy! (maybe a future blog post will describe making perogies....)
2 comments:
Any special brands of sauerkraut that you recommend?
Any organic brand is nice...they are all salty so compare the mg of sodium listed on the label. I usually rinse mine after draining it. I have tried many different brands and all are quite tasty, even the no name brands. I usually buy a canned variety, but am not fond of the versions with "wine". I haven't tried making it myself, because I remember my parents making it..and as good as it was, it was a lengthy, smelly process as it fermented..and I still love sauerkraut!
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